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Glycemic index, carbohydrate counting, and meal planning for Type 1, Type 2, and Gestational Diabetes.
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Implementing outdated medical nutrition therapy can harm patients. 3. Legal and Ethical Concerns
Basics of diet therapy and nutritional requirements.
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B. Srilakshmi’s textbook is widely respected for its structured, clear, and comprehensive approach to human nutrition and diet therapy. The book is frequently updated to align with the latest guidelines from organizations like the Indian Council of Medical Research (ICMR) and the National Institute of Nutrition (NIN). Key Subjects Covered
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Etiology, energy expenditure calculations, behavior modification strategies, and balanced weight-management diets. 4. Nutrition in Special Clinical Conditions Advanced chapters address high-acuity clinical settings: