Jis Z 1707 Jun 2026

JIS Z 1707 – [Full Title of the Draft, e.g., Adhesive tapes for packaging] Draft date: [YYYY-MM-DD] Reviewer: [Your Name/Organization] Review date: [YYYY-MM-DD]

JIS Z 1707:2019 General rules of plastic films for food packaging. Intertek Inform

: For this standard, "films" are high-polymer membranous materials with a thickness less than 250 µm .

The standard applies to low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), and high-density polyethylene (HDPE) films. jis z 1707

| | Requirement | |---|---| | Tensile strength | Sufficient to resist tearing during handling, filling, and transport | | Elongation at break | Adequate flexibility for forming, sealing, and usage | | Puncture resistance | Resistance to sharp contents or external protrusions | | Heat seal strength | Adequate weld strength for package integrity | | Tear resistance | Resistance to propagation of tears |

As of 2025, JIS Z 1707:2019 remains the current standard. While no revision has been announced, the packaging industry is constantly evolving. Key trends that may influence future revisions include:

JIS Z 1707 outlines several critical performance tests that a film must pass before it can be certified for food use. JIS Z 1707 – [Full Title of the Draft, e

It provides a standardized framework for the physical and mechanical properties required of plastic and edible films used in the food industry. GlobalSpec Scope & Application The standard specifies general requirements for both single-layer multi-layer

where a pin is pierced through the film to ensure sharp food edges (like bones or dried noodles) won't cause leaks. Barrier Properties:

If you'd like to explore this topic further, I can help you: | | Requirement | |---|---| | Tensile strength

If you are an exporter looking to sell food products in Japan, your packaging must comply with JIS Z 1707. Even for companies not selling in Japan, following this standard is often seen as a mark of "premium quality" because its testing thresholds are frequently more stringent than general ISO standards. Summary of Key Testing Metrics Metric Evaluated Why it matters Force at break Prevents bags from tearing under weight. Puncture Newtons (N) Protects against sharp food items. Heat Seal Bond strength Ensures the package stays airtight. Extraction Mg/L of residue Ensures chemical safety for consumers. If you are a manufacturer or buyer, I can help you further. Compare JIS Z 1707 to FDA or EU food contact regulations ?

mm) to simulate contact with sharp objects. Compliance often requires a puncture strength between

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