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: Store in the original container in a cool, dry area, protecting from freezing. Connecticut College Nalco 2584 Safety Data Sheet | PDF - Scribd 30 Jun 2024 —

In this article, we will break down everything you need to know about the Nalco 2584 SDS: how to obtain it, key sections to understand, hazard identification, first aid measures, storage requirements, and common compliance mistakes to avoid.

Safety Data Sheets (SDS) are critical documents for ensuring the safe handling, transport, and disposal of industrial chemicals. For NALCO 2584

| Detail | Information | |--------|-------------| | | Nalco Water (an Ecolab company) | | Headquarters | Naperville, Illinois, USA | | Global Presence | Operations in over 150 countries | | Emergency Number | (800) 424-9300 (24 hours) - CHEMTREC |

According to hazard evaluation under the OSHA Hazard Communication Rule, this product is under 29 CFR 1910.1200.

According to the Globally Harmonized System (GHS) guidelines within the SDS, Nalco 2584 is classified under strict hazardous chemical boundaries: Category 1 Skin Corrosion / Irritation: Category 1 (Severe Burns)

| Regulation | Status | |------------|--------| | | Product is not hazardous | | CERCLA/Superfund (40 CFR 117, 302) | Notification of spills is NOT required | | SARA Title III Section 302 | No Extremely Hazardous Substances present | | SARA Title III Sections 311/312 | Product is not hazardous | | SARA Title III Section 313 | No reporting required | | TSCA Inventory | All components are listed |

Facilities using this compound must document its use within their Hazard Analysis and Critical Control Point (HACCP) plans to ensure it does not result in food adulteration. 5. How to Access the Full SDS

Cleanup should only be conducted by trained personnel wearing appropriate protective equipment. 6. Regulatory and Technical Information

Present at a mass fraction of 30% to 60% (w/w) .

Liquid (color varies from clear to amber based on formulation). Odor: Characteristic or mild. pH: Crucial for determining corrosivity. Boiling/Melting Point: Standard thermal thresholds.

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