To recreate this dish at home, follow these steps based on successful Copycat Guides and similar restaurant preparations: Cheesecake Factory's old chicken katsu : r/TopSecretRecipes
The is a popular newer addition to the The Cheesecake Factory menu (introduced around mid-2025). It is known for its balance of textures—shatteringly crispy chicken paired with fresh vegetables and a savory-sweet glaze. The Cheesecake Factory Chicken Katsu Bowl Components
Melt the butter in a saucepan over medium heat. Add the minced onion, garlic, and ginger. Sauté for 5 minutes until soft and translucent. cheesecake factory chicken katsu recipe
2 tablespoons Japanese curry powder (S&B brand is highly recommended) 2 cups low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon ketchup 1 tablespoon honey or brown sugar
: 20 minutes Cooking Time : 15 minutes Servings : 4 To recreate this dish at home, follow these
If you prefer not to deep-fry, toast your panko crumbs in a dry skillet with a drizzle of oil until golden before breading. Air fry the chicken at 400°F (200°C) for 12 to 15 minutes, flipping halfway through.
Use the flat side of a meat mallet or a heavy rolling pin to gently pound the chicken to an even ¼-inch thickness. Add the minced onion, garlic, and ginger
The Cheesecake Factory serves their katsu with a smooth, deeply spiced Japanese curry gravy rather than a simple Tonkatsu drizzle. Ingredients List For the Chicken Katsu: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs, beaten 2 cups Japanese panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper to taste Vegetable oil (for shallow frying) For the Katsu Curry Sauce: 2 tablespoons vegetable oil 1 medium yellow onion, finely diced 1 large carrot, finely diced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoons all-purpose flour 1.5 tablespoons Japanese curry powder (such as S&B brand) 2 cups chicken broth 1 tablespoon soy sauce 1 tablespoon ketchup 1 teaspoon honey For Serving: 4 cups cooked white Jasmine or Calrose rice Mixed salad greens with a light miso or sesame vinaigrette Step-by-Step Instructions Step 1: Prepare the Chicken