Iso Ts 220024 Checklist Top Jun 2026
: Install touchless handwashing stations equipped with warm water, anti-bacterial soap, and single-use towels at all clean-zone entries.
Are compressed air, gas, and water systems designed and maintained to avoid contamination? 4. Waste Management
Testing to ensure chemicals from the packaging don't "migrate" into the food once it's filled. 7. Cleaning and Pest Control Finally, your day-to-day hygiene must be documented:
Are suitable toilets, handwashing stations, and changing rooms provided for employees?
For more detailed guidance, you can refer to the official ISO/TS 22002-4 technical specifications or explore certification schemes like FSSC 22000 which utilize this standard. iso ts 220024 checklist top
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To successfully review and implement these standards, organizations often follow a structured workbook approach :
If your packaging contains specific additives (like soy-based inks), they must be clearly identified to prevent cross-contact. 📋 Quick Audit Readiness Tips
Inspecting raw materials (like resins or inks) before they enter production. 6. Measures for Prevention of Contamination This is the "catch-all" for active safety: : Install touchless handwashing stations equipped with warm
| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 12.1 | Documented recall plan with contact list. | | | | 12.2 | Mock recall performed annually (traceability within 4 hours). | | | | 12.3 | Procedure for quarantining and disposing recalled product. | | |
Is rework (material returned to the process) managed to prevent contamination?
: Assess neighboring industries or vegetation for potential airborne chemical or biological vectors.
Maya looked at the tablet. The checklist was red. Red everywhere. Waste Management Testing to ensure chemicals from the
Human vectors must be managed through strict behavioral and physical protocols.
Is the facility designed to allow for easy cleaning, maintenance, and hygienic operation? 2. Site Layout and Workspace Design
Is machinery designed for hygienic operation and cleaning?
Your building must be more than just a shell; it must be a barrier against contamination.